How Do You Heat A Hickory Smoked Spiral Ham? When the ham has completely warmed through, place it in the oven for about 10 minutes. The spiral ham should be cut along the sides of the lemons and wrapped tightly in foil. Place the sliced lemons in a roasting pan, then pour the water into the pan. Preheat the oven to 325 degrees F for 1 hour and 55 minutes. How long should spiral ham be cooked without drying out? Another way to keep spiral cut ham from drying out is to reheat it “low and slow.” After you’ve baked it for about 18 minutes per pound, gently rub it with any juices that accumulate to ensure it’s moist and tender. After removing the ham from the grill and tenting it with aluminum foil, allow it to rest for about 10 minutes. Brush the glaze in between each slice of ham after it has been glazed for 20 minutes. When the temperature of the grill is between 275 and 300 degrees, cook the ham over indirect heat for about 20 minutes per pound. Place the pieces of meat in a 325F oven for 16-20 minutes, or until the temperature of the meat is 135F. Make a well in the bottom of the pan and add a layer of foil. The best way to do this is to put the ham on a rack and place it in a roasting pan. Instead of drying the ham, reheat it in the oven. Serve Raley’s hickory smoked spiral sliced ham warm, with your favorite sides. Brush the glaze over the ham and return it to the oven for 5-10 minutes, until the glaze is bubbly and golden brown. To make the glaze, simply combine ¼ cup of honey, 1 tablespoon of Dijon mustard, and 1 tablespoon of brown sugar. Once the ham is heated through, you can glaze it with a honey and mustard glaze, if desired. Cover the pan with foil and bake for 10-12 minutes per pound. Place the ham on a rack in a roasting pan and add ¼ cup of water to the bottom of the pan. The best way to heat spiral sliced ham is in a preheated oven set to 325 degrees Fahrenheit. Raley’s hickory smoked spiral sliced ham comes fully cooked, so all you need to do is heat it up. Here is a guide on how to heat Raley’s hickory smoked spiral sliced ham so that it is perfect for your holiday meal. Raley’s hickory smoked spiral sliced ham is a delicious option that is sure to please your guests. Still hungry? Here's our favorite leftover ham recipes.When it comes to holiday meals, ham is always a popular option. And save that bone! It’s great for flavoring broths, soups, or a big pot of cooked greens. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. Paired with garlic-Parmesan roasted carrots, green beans almondine, and cheesy baked asparagus for the ultimate holiday spread. If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. Check out our guide on how to carve a ham for step-by-step instructions! The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized.Īnother option for an extra-moist ham is to cook it in a slow cooker. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember.īaking a ham for the first time? Check out our top tips on perfecting this centerpiece. Our homemade bourbon glaze is made from staple pantry ingredients in this recipe, but makes for the perfect tangy-sweet compliment to our moist ham. While this staple centerpiece may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham complete with a delicious homemade glaze ready to go in on time. If you're looking to make the most classic Easter dinner this year, you can't get much more impressive than a glazed spiral ham.
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